

You can also freeze them once they are cooled. Keep them at room temperature if it isn’t too hot or in the fridge if it is a warm day.
Peanut clusters zip#
You can store any peanut clusters that don’t vanish on the first serve in an airtight container or even a zip lock bag. Stir the mixture occasionally but always make sure no water gets in or it will seize. Add the chocolate and peanuts to the crock and put it on the lowest heat. You can definitely make peanut clusters in the slow cooker. Make sure you don’t get any water into the saucepan when heating the chocolate as this can cause it to seize and it won’t be any use. Allow them to cool completely then remove them from the sheet and enjoy.Using a cookie scoop, drop mounds of the peanut mixture onto the baking sheet.Add parchment paper or wax paper to a baking sheet.Add the peanuts and stir thoroughly to coat in chocolate.I used unsalted peanuts and then sprinkled a little coarse salt on top. Refrigerate until firm, about 30 minutes. Drop by teaspoons into 1-inch diameter candy or petit four papers. Grab a medium saucepan and add the chocolate chips then warm over a low heat, stirring regularly until they have melted. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.

Try all 24 ounces in one flavor or mix two or more flavors to get something different. There’s no limit to the combination of baking chips you use. You can use Spanish peanuts if you like for this recipe although I’ve always found that the flavor of dry roasted peanuts works the best. This will make it even nuttier in flavor! Ingredients Sure, if you want a white chocolate version, use either white chocolate chips or you could even try some white almond bark. Can you make white chocolate peanut clusters? There’s no need for the oven and just a single pan and baking sheet will have the job done in no time. Grab your favorite baking chips or use up whatever is in the house to create these easy little snacks. And if chocolate is on the menu, then these simple 2-ingredient Peanut Clusters will be just what you need to try. So, you need the coconut oil that becomes solid at room temperatures to make these low carb peanut clusters.Sometimes you want a quick treat that doesn’t take the work of a cake or dessert. Coconut Oil – An extra virgin coconut oil is used to make the chocolate for these keto peanut clusters.

Nevertheless, they both still taste really good. The milk chocolate has a sweeter taste, but is seems to be a little more gooey to work with at times. The dark chocolate is easier to work with when melting the chocolate to make candy.
Peanut clusters free#
